Lindeman Brut Curvee is crisp and inviting with loads of flavor and a refreshingly dry finish. Fresh strawberries and citrus nuances are evident on the palate, providing length of flavor and texture.
Two Islands Sparkling Chardonnay displays a fine bead, intense floral aromatics of spring Freesias, generous stone fruits on the palate and a long finish defined by toasted nuts, marmalade and pastry. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Sparkling Chardonnay wine drinkers and also general wine consumers who like brut sparkling wines.
Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. Known as Bali’s best kept secret, Tunjung can match almost any food types.
Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine. Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.